Activate your Almonds!

image: pixabay, user dfespi

I’m obsessed. I bought a huge bag of raw almonds from amazon and while they were pretty inexpensive, they were also inedible! Dry skins and kinda chewy, I couldn't eat them as is and looked for a way to use them other than eating right out of the bag. This is where I discovered ACTIVATED ALMONDS!

Soak your raw almonds for a minimum of 8 hours and rinse before eating. The skins will pop right off and the almond will be softer and sweeter! I also learned that almonds that are soaked with the skins removed are more easily digestible. I’ve soaked cashews for cooking, but I’m ready to try soaking other nuts purely for eating!

Same bag of almonds, before and after soaking!